Baked Bread Pockets: Who doesn't love cheese? Bread Cheese Pakoda is a fun surprise for your child's tiffin box because it’s crispy, cheesy and yummy. Kissan Fresh Tomato Ketchup adds a tangy taste to the dish and elevates its flavour!Prep time: 10 MinsCook time: 15 MinsSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:-Multigrain bread: 8 slicesBoiled corn: 2 tablespoonsChopped bell peppers: 2 tablespoonsGreen capsicum: 2 tablespoonsChopped mushroom: ¼ cupChopped onions (small): 1 Kissan Fresh Tomato Ketchup: 1 tablespoonCumin powder: 1 teaspoonGaram masala: ½ teaspoonCoriander leaves: 1 tablespoonMaida: 2 tablespoonsOil: 2 tablespoonsWater Salt to tastePepper powder: ¼ teaspoonChopped garlic: 1 teaspoonMozzarella cheese: 2 tablespoonsMethod of PreparationHeat oil in the pan, saute garlic and onions until translucent. Add in all the veggies and toss wellAdd the salt, powder masala and cheese. Mix it well and switch off the gasDo not overcook the veggies. Cool the mixtureGarnish with coriander leaves and add Kissan Fresh Tomato KetchupCut the edges off the bread. Make a slurry mixture of maida and water Take two slices of bread and put 2 tablespoons of filling on one slice. Apply the slurry mixture at the corner and place the second slice on top and seal the edges just like a toastie Repeat the same for the other slice Brush some oil and bake it at 170 °C for 10-12 minsPack these healthy cheese bread pockets in your child’s tiffin box
