I love me some killer fried wings, but every once in a while its nice to give the fried stuff a rest a try out a whole new world of baked wings that is to die for. It's also a heck of a lot easier to clean-up and deal with overall. Also, homemade dressings are where it's at especially the creamy variations. Nothing beats fresh herbs in a dressings no matter what anyone says. I hope you guys whip these up on game-day and enjoy them your friends and family! Ingredients are down at the bottom.SUBSCRIBE: http://bit.ly/1mk8ehMBUSINESS INQUIRY:
[email protected]WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://www.instagram.com/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodIngredients:Brine:12-16 chicken wings1 cup buttermilk1 cup pickle juice1 tbsp salt1 tbsp paprika1 tbsp cayenne1 tbsp grated garlic1 tbsp chili powder (or Aleppo pepper)1 tbsp black pepperDredge:1 cup flour1tbsp paprika1 tbsp cayenne1 tbsp chili powdersalt & pepperDressing:4 tbsp mayo4 tbsp buttermilk2 tbsp apple cider vinegar2 tbsp chopped parsley1 tbsp garlic powdersalt and pepper to taste