Baked Cheesy Curry Penne

Cheesy pasta dish is always a comfort and hearty dish that is popular in western cuisine menu. In this recipe I am using penne rigate because it can easily soaked up the flavour of the curry and cheese as compared to spaghetti or fettuccine.

Ingredients:
120g of Borges penne rigate
1 boneless roasted chicken leg, cut into 1cm thick
1 or 1.5 Japanese curry cube
1/2 medium brown onion, sliced
80g pumpkin, cut into cubes
handful of shimeiji mushroom
some broccoli florets
150ml hot water
1/2 cup shredded mozzarella cheese
1/2 tablespoon Borges extra virgin olive oil

full recipe @ https://bit.ly/2pBmOt3

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