chicken recipe with vegetables cooked in the ovenwith the amount of material seen here, enough food for 150 people can be made10 whole chicken7 kilograms of onions8 kilograms of potatoes7 kilograms of green pumpkin7 kilograms of eggplant1 liter of sunflower oil600 grams of yogurtspicesblack peppercuminthymesalt and sugarhot pepper pastecrushed garlictomato pastechickens will be cut into bones and preparedcut the wingscut the arm and wing togethercut off the leg partscut the thigh and bony parts using an axcut and separate the breast portion of the chicken1 need to remove at least 15 pieces from the whole chicken1 piece of chicken and other vegetables for 1 persona total of 150 pieces of boned chicken were preparedchop the onions and cut in halfplace the chopped onions on the bottom of the baking trayVery large pieces will be in half moon shape and small ones can be roundchop the green zucchini round and place on the onionschop the eggplants round and place them on the green zucchinichop the potatoes round and place on the eggplantsadd some saltadd pieces of chopped bone chickenwith the skins facing uporder of placing vegetables according to cooking timeonions and green zucchini are added to the bottomeggplant and potatoesthe chicken will be up and fried at the top, the vegetables will be cooked with the water left by the chickenAdd liquid sunflower oil into deep mixing containeradd yogurt and spicesstir tomato add pepper paste and garlicadd the mixture to the chickenvegetables and chickens were placed so that there was no spaceit is also possible to cover the chicken or cook it without covering itif it is to be cooked closed, cover it with wet paper before the aluminum foil.When the paper is dry, secure it with foil so that the oven does not fly with the fan.I think it's better to just add the foil to the middle part like the tray on the left.place the trays in the oven and cook170 degree temperature, 120 minutes will be enough to cookhealthy chicken dish with vegetables cooked in ovenBesides this dish, you can serve with rice, yogurt, juice and salad.