Baked eggplant and basil vegetarian "meatballs" with mozzarella heart and dipped in a fresh homemade tomato sauce. No frying whatsoever! Tasty and fresh :-)This recipe will start our Father's day menu' as right now is one of my husband's favorites. I will make sure to insert in his balls a double quantity of mozzarella: he loves breaking the eggplant balls in half and enjoying the melted mozzarella popping out.Need more ideas for Father's Day? Check out these other great recipes: http://bit.ly/1iVtWDdCheck out the full recipe + ingredients on my blog:http://www.buonapappa.net/baked-eggplant-balls-with-fresh-tomato-sauce/Let's be in touch:My blog: http://buonapappa.netFacebook Page: https://www.facebook.com/pages/BuonaPappa/107850219338694Google +: https://plus.google.com/u/0/b/106064003575354848706/106064003575354848706/postsInstagram: http://instagram.com/buonapappaSee you next Thursday with a new video!! ciao!