Baked Jacket Potatoes with Baked Beans and Cheese,Recipe Link : https://www.tarladalal.com/Baked-Jacket-Potatoes-with-Baked-Beans-and-Cheese-77r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Baked Jacket Potatoes with Baked Beans and Cheese Potatoes cooked with their jacket on have a special rustic flavour that everybody loves. It is quite different from the bland taste of potatoes cooked without the skin. There are many ways of preparing jacket potatoes and this is one of the most delectable options! Here, parboiled potatoes are seasoned with pepper and stuffed with a yummy filling of baked beans and veggies, and then baked with a cheesy garnish. As the cheese melts and coats the stuffed jacket potatoes you get a golden coloured treat that is as treasurable as gold. Indeed, the Baked Jacket Potatoes with Baked Beans and Cheese is a dish you will be talking about for a long time after tasting it because the blend of flavours and textures is just too awesome to describe. Preparation Time: 10 minutes.Cooking Time: Nil.Makes 8.Baking Temperature: 200°C (400°F).Baking Time: 20 minutes. 4 parboil potatoes (unpeeled)Salt and freshly ground black pepper (kalimirch) for sprinkling To be mixed into a bean filling5 tbsp baked beans1 tbsp finely chopped onions1 tbsp chopped tomatoes1 tsp finely chopped green chillies1 tbsp finely chopped capsicumSalt to tasteOther ingredients4 tsp grated processed cheese1 tsp dry red chilli flakes for sprinkling1. Divide the bean filling into 8 equal portions. Keep aside.2. Cut each parboiled potato into 2 halves vertically with help of a sharp knife.3. Scoop the potato halves, using a spoon so that a depression is created for the filling.4. Sprinkle some salt and pepper powder and the beans filling over each potato halve.5. Sprinkle with ½ tsp of grated cheese and little chilli flakes on each potato halve and arrange on a baking tray.6. Bake in a pre-heated oven at 200°C (400°F) for 10 minutes. Serve immediately.
