A basic cheese cake recipe made with the addition of mascarpone cheese for that dense super creamy rich texture. If you prefer more traditional texture, you can certainly use a different creams. The secret to any good cheese cake is not to over whip it. Also by cooking it a long time at a low temperature you get a better result and reduce any likely hood of cracks. Garnish with fruit, cream or a berry coulis, either way you will enjoy this amazing cheese cake.Get full recipe here http://www.recipe30.com Check out my gear on Kit: https://kit.com/RECIPE30Some of the products I use and recommend:https://www.amazon.com/shop/recipe30 (affiliate)Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos?Send products or info to:MAILING ADDRESSRecipe30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAhttps://www.instagram.com/recipe30/https://www.facebook.com/recipe30/Business inquiries:
[email protected]Music by: http://www.epidemicsound.com