Baked Matar Paneer Bread Rolls | Sanjeev Kapoor Khazana

Bread tolls stuffed with matar paneer mixture and baked to make this delicious snack.

BAKED MATAR PANEER BREAD ROLLS

Ingredients

½ cup green peas (matar), blanched
1 cup grated cottage cheese (paneer)
4 brown bread slices
Oil for greasing
Salt to taste
½ teaspoon castor sugar
Crushed black peppercorns to taste
½ teaspoon carom seeds
1-2 green chillies, finely chopped
1 tablespoon chopped fresh coriander leaves
1 tablespoon grated cheddar cheese
½ tablespoon fresh cream

Method

1. Preheat oven at 180ºC. Grease a baking tray with some oil.
2. Combine cottage cheese and green peas in a bowl and mix well and mash. Add salt, castor sugar, crushed peppercorns, carom seeds, green chillies, chopped coriander and cheese and mix well. Add cream and mix well.
3. Soak bread slices in milk, squeeze the excess and flatten them with a rolling pin. Spread a portion of the prepared cottage cheese mixture on it and roll tightly.
4. Place them on the greased baking tray, put the tray in the preheated oven and bake for 10-15 minutes.
5. Remove from heat, cut into halves diagonally and serve hot with tomato ketchup.

Preparation Time: 12-15 minutes
Cooking Time: 10-15 minutes

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Cuisine - Fusion

Course - starter

Dish - starter