Here's a very easy and super delicious one-pot baked orzo & mussels recipe that is also perfect for lent. Try it today, love it forever...Ingredients List:- Fresh mussels- 1 onion- 1/4 cup Greek extra virgin olive oil- 2 garlic cloves- 1 tsp. cinnamon- 1/2 tsp. cumin- 1 clove- 2 cups orzo- 1-1/2 cups crushed tomatoes- 8 cups water- Salt & pepper to tasteMethod:1. Pre-heat oven to 400*f/200*c2. In a large pot, brown chopped onion and garlic in the olive oil3. Saute onion and garlic for 6 minutes and then add the cinnamon, cumin & clove and continue cooking for another 3 minutes4. Add orzo and heat orzo for about 3 minutes5. Add crushed tomatoes and water and bring to a boil6. Once boiling, bake in oven for 30 minutes uncovered7. Once orzo has absorbed most of the liquid, add the mussels vertically about 1-1/2" apart8. Bake for another 10 minutes or until all the mussels have opened Follow link for printable recipe: https://kensgreektable.com/pages/baked-orzo-musselsFollow link for more videos:https://www.youtube.com/channel/UCKcWiAPPSrY10wP1zHMw1ag/videosWebsite: https://kensgreektable.comInstagram: ken_panagopoulosTwitter: @kenpanagopoulosFacebook: therealkenpanagopoulosPinterest: https://pin.it/ifpxgv5kkmea52Don't forget to check out some of my favourite products on Amazon that I use in my kitchen:ZWILLING Beechwood Cutting Board https://amzn.to/2JLEIa6Zwilling J.A. Henckels Four Star Santoku 7" Granton Knife https://amzn.to/2L8UiNDZWILLING Pro 7-inch Rocking Santoku Knife https://amzn.to/3lKi5QxSEDGE Kiritsuke Knife 7" Nakiri Knife https://amzn.to/39IVGAESandoo Induction Cooktop https://amzn.to/37v61gYBerard Olive-Wood Handcrafted Salt Keeper https://amzn.to/2JLYDpeZWILLING Sensation 11" Grill Pan https://amzn.to/37EwGIjZwilling J.A. Henckels 8" Ceraforce Ceramic Non-Stick Fry Pan https://amzn.to/33MAtSDMaxwell & Williams Antico Round Serving Platter https://amzn.to/36EQCvl
