Baked Potato Canape Chaat | Sanjeev Kapoor Khazana

A flavorful street food inspired snack that is made with baked potatoes

BAKED POTATO CANAPÉ CHAAT - (Serves - 4)

Ingredients

2 large non-starchy potatoes with skin
12-16 baked canapé shells
Oil for greasing
Salt to taste
Yogurt as required
Tamarind chutney for drizzling
Green chutney for drizzling
Fresh pomegranate pearls for topping
Chaat masala for sprinkling
Red chilli powder for sprinkling
Chopped fresh coriander leaves for sprinkling
Red bell pepper curls for garnishing

Method

1. Preheat oven at 180ºC.
2. Cut potatoes into small cubes. Grease a baking tray with some oil.
3. Place the potato cubes on the tray, sprinkle little salt on them, put the tray in the preheated oven and bake for 10-15 minutes.
4. Fill canapé shells with spoonfuls of the baked potato cubes. Drizzle yogurt, tamarind chutney, green chutney and top with pomegranate pearls.
5. Sprinkle chaat masala, chilli powder, salt and coriander leaves on top. Garnish with bell pepper curls and serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter