These Baked Stuffed Tomatoes with Bulgur and Feta are the best summer tomato side dish recipe perfect for tomato season. It is really delicious and looks very appetizing. It can be served any time of the day, for either brunch, lunch or dinner, or simply as an appetizer.To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/baked-stuffed-tomatoes-with-bulgur-and-feta/#stufffedtomatoes #bakedstuffedtomatoes #tomatorecipes0:00 - Intro0:40 - Soaking the bulgur0:47 - Cut tomatoes in half1:03 - Scoop out the flesh1:36 - Prepare the filling2:42 - Fill tomato halves 3:19 - Baking time3:25 - Enjoying the dish!IngredientsMakes 8 servings4 medium tomatoes with firm walls1/3 cup (75g) bulgur1/2 cup (120ml) hot water2 garlic cloves , minced2 or 3 spring green onions , chopped4 oz (120g) Feta cheese , crumbled2 tbsp (20g) black olives , pitted and choppedsaltFreshly ground black pepper3 tbsp fresh basil , chopped1 tbsp fresh mint , choppedOlive oil for drizzlingBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: http://www.homecookingadventure.com/