Baked Sun Dried Tomatoes and Cheese Rolls by Tarla Dalal

Baked Sun-dried Tomatoes and Cheese Rolls, perfect with pasta and would also double up as a welcome appetiser!
Recipe Link : http://www.tarladalal.com/Baked-Sun-dried-Tomatoes-and-Cheese-Rolls-2918r

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Baked Sun-dried Tomatoes and Cheese Rolls

This delicious cheese, olive and sun-dried tomato topped bread is perfect with pasta and would also double up as a welcome appetiser! Cut this loaf into bite size pieces. It is perfect for parties, buffets and to serve with pre-dinner drinks.

Preparation Time: 10 minutes.
Cooking Time: Nil.
Makes 6 rolls.
Soaking Time: 30 minutes.
Baking Temperature: 200°C (400°F).
Baking Time: 5 minutes.

3 hot dog rolls, cut horizontally

To be mixed into a topping
10 sun-dried tomatoes, soaked in warm water for 30 minutes and chopped
1¼ cups grated processed cheese
1 tbsp finely chopped garlic (lehsun)
1 tbsp dry red chilli flakes
1 tbsp finely chopped black olives
1 tbsp olive oil
Salt to taste

1.Divide the topping into 6 equal portions and spread each portion of the topping on each hot dog roll halve.
2.Arrange the hot dog roll halves on a greased baking tray and bake in a pre-heated oven at 200°C (400°F) for 4 to 5 minutes or until the cheese melts.
3.Cut into pieces and serve immediately.

Handy tip:
You will find sun-dried tomatoes available dry or preserved in olive oil at gourmet stores.
If you are using sun-dried tomatoes preserved in olive oil, you do not have to soak them in water. Just drain the excess olive oil before using them in this recipe.