baked vada pav recipe: http://hebbarskitchen.com/baked-vada-pav-recipe-ladi-pav-recipe/dry garlic chutney recipe: http://hebbarskitchen.com/dry-garlic-chutney-recipe-dry-garlic-chutney-for-chaats-recipe/Website – http://hebbarskitchen.com/Facebook – https://www.facebook.com/HebbarsKitchenTwitter – https://twitter.com/HebbarsKitchenPinterest – https://www.pinterest.com/hebbarskitchen/Google plus one – https://plus.google.com/103607661742528324418/postsLinkedin - https://in.linkedin.com/in/hebbars-kitchen-b80a8010aInstagram - https://www.instagram.com/hebbars.kitchen/Tumblr - http://hebbarskitchen.tumblr.com/Twitter - https://twitter.com/HebbarsKitchenMusic - http://www.hooksounds.combaked vada pav recipe | masala bun recipe | ladi pav recipe with detailed photo and video recipe. basically a healthier, no oil, baked version of of traditional mumbai vada pav recipe. this recipe includes the recipe or pav or bun with aloo or potato stuffing.this indian burger street food or fast food recipe of vada pav can be eaten as a snack, or breakfast with green chilli and dry garlic chutney.baked vada pav recipe | masala bun recipe | ladi pav recipe with step by step photo and video recipe. traditionally the vada pav recipe is prepared by stuffing the deep fried vada in between of a pav or bread. the vada's are prepared by coating the aloo bhaji with besan batter and then deep fried. however, in this recipe the aloo or potato bhaji is stuffed with thin the bread dough which is later baked in oven.
***********************
ingredients***********************
Prep Time - 3 hrs
Cook Time - 25 mins
Total Time - 3 hrs 25 mins
Servings - 7
