Baked Veggie Bites | Sanjeev Kapoor Khazana

Grated vegetables mixed with gram flour and grated coconut, baked till perfection.

BAKED VEGGIE BITES

Ingredients

1 medium carrot, peeled and grated
½ small cabbage, grated
Oil for greasing and as required
½ cup gram flour
¼ cup fresh scraped coconut
1 teaspoon red chilli powder
1 teaspoon cumin-coriander powder
1 inch ginger, grated
2 tablespoons chopped fresh coriander leaves
Salt to taste
1 teaspoon baking soda
White sesame seeds for sprinkling

Method

1. Preheat oven at 180ºC. Grease a glass baking dish with some oil.
2. Combine gram flour, coconut, carrot, cabbage, chilli powder, cumin-coriander powder, ginger, chopped coriander, salt and ½ cup water in a bowl and whisk well.
3. Add baking soda and mix. Add some oil and mix well.
4. Pour the mixture in greased dish and sprinkle some sesame seeds. Put the dish on a baking tray. Place the baking tray in preheated oven and bake for 25 minutes.
5. Cut and serve hot.

Preparation Time: 5-8 minutes
Cooking Time: 25-30 minutes

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Cuisine - Indian

Course - starter

Dish - starter