Welcome back to Sunday morning and the Old Cookbook Show, friends! Today, we're diving into the culinary archives with a recipe from Mrs. Rorer's Philadelphia Cookbook, first published in 1886. Join me as we recreate Mrs. Rorer's Tea Biscuit Number Two, a delightful journey into the flavours of the late 1800s. I'll share historical insights, tips for modern adaptations, and, of course, the joy of tasting a piece of culinary history.Cookbook & Author:Mrs. Rorer's Philadelphia Cookbook (1886)Mrs. Rorer: A Culinary Pioneer of the 19th CenturyMrs. Rorer vs. Fanny Farmer: Who Was More Famous?America's First Dietitian: Unraveling Mrs. Rorer's ImpactShare your thoughts on historical recipes and adaptationsWhat other 19th-century recipes would you like to explore?Tea Biscuit No. 21 pint of milk2 eggs1 teaspoonful of salt1 teaspoonful of sugar2 ounces of butter or lard3 or more pints of four cup of yeast or quarter of a compressed cakeScald the milk, add to it the butter or lard, and stand one side to cool.When cool, add the salt, sugar and yeast; mix, and add one-half the flour; beat continuously for five minutes, cover and stand in a warm place (72 Fahr.) for four hours.When light, add the eggs well beaten, and sufficient flour to make a soft dough.Knead lightly and continuously for fifteen minutes or until elastic; cover again and stand in a warm place until double its bulk, or very light, then roll out in a sheet about a half-inch thick, cut into biscuits with a cutter, place in greased baking-pans, cover, let stand a half-hour and bake in a quick oven (400 Fahr.) for fifteen minutes.0:00 Introduction to Mrs. Rorer's Tea Biscuit Number Two3:15 Unraveling Mrs. Rorer's Culinary Legacy7:30 Baking Process & Tips12:45 Tasting and Review15:20 Modernizing Mrs. Rorer's Recipe18:10 Your Comments and Future Recipe Suggestions Don't forget to like, share, and subscribe for more journeys into the world of historic recipes! Join me next time as we continue exploring the fascinating stories behind the recipes of the past. Happy cooking!Mrs. Rorer vs. Fanny Farmer: Unveiling Culinary Legends | Old Cookbook ShowWe no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9