Seasonal special Balochi Fish Fried/Grilled recipe for you all. #HappyCookingToYou #FoodFusion #Fish Written Recipe: https://bit.ly/3m5MMTyBalochi Fried FishServes 4-5 Recipe in English:Ingredients:Prepare Balochi Fish:-Sabut dhania (Coriander seeds) 2 tbs-Zeera (Cumin seeds) 2 tbs-Methi dana (Fenugreek seeds) tsp-Saunf (Fennel seeds) 1 tbs-Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chilli powder) 1 tbs or to taste -Chaat masala 1 tsp-Haldi powder (Turmeric powder) 1 tsp-Baisan (Gram flour) roasted 2 tbs-Whole fish (Mushka) clean 750g (3 pieces) -Cooking oil for fryingPrepare Imli Tamatar ki Chutney:-Tamatar (Tomatoes) 3 medium-Podina (Mint leaves) handful-Hari mirch (Green chillies) 6-7-Adrak (Ginger) 1-inch piece-Zeera (Cumin seeds) tsp-Kala namak (Black salt) tsp-Gur (Jaggery) 1 & tbs-Namak (Salt) tsp or to taste -Imli pulp (Tamarind pulp) CupDirections:Prepare Balochi Fish:-In a spice mixer,add coriander seeds,cumin seeds,fenugreek seeds,fennel seeds & grind to make powder.-Add salt,red chilli powder,chaat masala,turmeric powder and gram flour,grind well & set aside.-Make an incision on the dorsal side of fish with the help of a sharp knife & make cuts into the flesh of the fish on both sides.-Sprinkle prepared spice mix inside and all over the fish & rub evenly (reserve remaining for later use) and let it rest for 10-15 minutes.Option # 1: Frying -In a wok,heat cooking oil and fry fish on low flame from both sides until golden brown & crispy.Option # 2: BBQ/ Grilling-Grill the fish on burning charcoal until golden brown,basting with cooking oil and sprinkle prepared spice mix.Prepare Imli Tamatar ki Chutney:-In a blender jug,add tomatoes,mint leaves,green chillies,ginger,cumin seeds,black salt, jaggery,salt,tamarind pulp & blend well.-Garnish with lemon slice and sprinkle chaat masala.-Serve Balochi fried fish with imli tamatar ki chutney!Recipe in Urdu:Ajza:Prepare Balochi Fish:-Sabut dhania (Coriander seeds) 2 tbs-Zeera (Cumin seeds) 2 tbs-Methi dana (Fenugreek seeds) tsp-Saunf (Fennel seeds) 1 tbs-Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chilli powder) 1 tbs or to taste -Chaat masala 1 tsp-Haldi powder (Turmeric powder) 1 tsp-Baisan (Gram flour) roasted 2 tbs-Whole fish (Mushka) clean 750g (3 pieces) -Cooking oil for fryingPrepare Imli Tamatar ki Chutney:-Tamatar (Tomatoes) 3 medium-Podina (Mint leaves) handful-Hari mirch (Green chillies) 6-7-Adrak (Ginger) 1-inch piece-Zeera (Cumin seeds) tsp-Kala namak (Black salt) tsp-Gur (Jaggery) 1 & tbs-Namak (Salt) tsp or to taste -Imli pulp (Tamarind pulp) CupDirections:Prepare Balochi Fish:-Spice mixer mein sabut dhania,zeera,methi dana aur saunf dal dein aur grind ker ka powder tayyar ker lein.-Namak,lal mirch powder,chaat masala,haldi powder aur baisan dal ker ache tarhan grind ker lein & side per rakh dein.-Machli ka dorsal side aur dono sides per sharp kinfe ki madad sa cut laga lein.-Machli ka ander aur upper tayyar spice mix chirak ker evenly rub ker lein (reserve remaining for later use) aur 10-15 minutes kliya rest dein.Option # 1: Frying -Karahi mein cooking oil garam karein aur halki ancch per dono sides sa golden brown & crispy ho janay tak fry ker lein.Option # 2: BBQ/ Grilling-Machli ko jaltay hoye koyla per golden brown ho janay tak grill ker lein,beech beech mein cooking oil lagatay rahein aur tayyar spice mix chirak dein.Prepare Imli Tamatar ki Chutney:-Blender jug mein tamatar,podina,hari mirchein,adrak,zeera,kala namak,gur,namak aur imli pulp dal ker ache tarhan blend ker lein.-Lemon slices sa garnish ker lein aur chaat masala chirak dein.-Balochi fried fish ko imli tamatar ki chutney ka saath serve karein.