Balochi Tikka Biryani - Eid Special Recipe by Food Fusion

This Balochi Tikka Biryani recipe will have everyone asking for more. A new addition to your Eid menu. #happycookingtoyou #foodfusion #falak #FalakRice

Written Recipe: https://bit.ly/406zMOz

Serves 5-6
Recipe in English:

Ingredients:
Prepare Balochi Tikka Masala:
-Sabut dhania (Coriander seeds) roasted & crushed 2 & tbs
-Zeera (Cumin seeds) roasted & crushed 2 & tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Karahi masala 4 tbs
-Falak Chaat masala 2 tsp
-Falak Black pepper fine ground 1 tsp
-Garam masala powder 1 & tsp
-Kasuri methi (Dried fenugreek leaves) 1 tbs
Prepare Balochi Tikka:
-Cooking oil Cup
-Chicken mix boti 1 kg
-Water 1 Cup
-Falak Pink Salt 1 & tsp or to taste
-Hari mirch (Green chillies) 8-10
-Adrak (Ginger) chopped 3 tbs
-Lehsan (Garlic) chopped 3 tbs
-Lemon juice 3 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Falak Extreme Rice 750g
-Water as required
-Hot water as required
-Laung (Cloves) 5-6
-Darchini (Cinnamon sticks) 2
-Badiyan ka phool (Star anise) 1
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 3
-Falak Pink Salt 1 tbs or to taste
-Hari mirch (Green chillies) 2-3
-Cooking oil 1-2 tbs
-Cooking oil Cup
-Zeera (Cumin seeds) tbs
-Sabut kali mirch (Black peppercorns) tsp
-Tez patta (Bay leaves) 2
-Pyaz (Onion) sliced 2 large
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Dahi (Yogurt) whisked 1 Cup
-Lemon juice 3 tbs
-Falak Pink salt 1 & tsp or to taste
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Podina (Mint leaves) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
Directions:
Prepare Balochi Tikka Masala:
-In a bowl,add coriander seeds,cumin seeds,red chilli powder,karahi masala,chaat masala,black pepper powder,garam masala powder,dried fenugreek leaves & mix well.Balochi tikka masala is ready!
Prepare Balochi Tikka:
-In a wok,add cooking oil,chicken,water,pink salt & mix well until it changes color,cover & cook on low flame for 4-5 minutes then cook on medium flame until light golden (14-15 minutes).
-Add green chillies (slit) & mix well.
-Add ginger,garlic,mix well & cook until ginger & garlic is golden (3-4 minutes).
-Turn off the flame,add half quantity of balochi tikka masala,lemon juice,fresh coriander,cover & let it rest for 30 minutes.
-In a bowl,add rice,water,wash thoroughly & soak for 30 minutes then strain soaked rice & set aside.
-In hot water,add cloves,cinnamon sticks,star anise,black cardamom,green cardamom,pink salt, green chillies,cooking oil,mix well & bring it to boil.
-Add soaked rice,mix well & boil until th done then strain & set aside.
-In a pot,add cooking oil,cumin seeds,black peppercorns,bay leaves & mix well.
-Add onion & fry until light golden.
-Add ginger garlic paste,green chilli paste & mix well.
-Add remaining balochi tikka masala (reserve 1 tbs for layering) & mix well.
-Add yogurt & mix well.
-Add lemon juice,pink salt,mix well & cook for 1-2 minutes.
-Add fresh coriander,mint leaves,mix well & take out half quantity of gravy & reserve for layering.
-In remaining gravy,add balochi tikka pieces,fresh coriander,mint leaves,half quantity of boiled rice, reserved gravy,fresh coriander,mint leaves,remaining boiled rice,remaining balochi tikka & reserved balochi tikka masala,fresh coriander,cover & steam cook on low flame for 15-20 minutes.
-Serve with yogurt raita!