Chef Jason Hill shows how to make balsamic vinegar reduction in this episode of "Chef Tips." This balsamic reduction recipe tastes great served over pork chops, steak, lamb and other meats. Be sure to keep your window open as you boil down the syrup, as it's very potent! Enjoy!!! SUBSCRIBE! http://tinyurl.com/kfrblj7LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips FOLLOW ME ON TWITTER https://twitter.com/ChefTipsFOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
