Banana Bundt Cake | Banana Cake Recipe | Beat Batter Bake With Priyanka | Rajshri Food

Learn how to make Banana Bundt Cake, a quick tea time cake recipe with Priyanka.

You surely can't afford to give a miss to this amazingly delicious and mouth watering Banana Bundt Cake which gets ready easily and goes well with a cup of hot tea. Perfect to suit your mood this monsoon, learn it only on Rajshri Food!

Ingredients ( Serves 8 )

Bananas – 1 cup roughly chopped
Flour – 1 cup
Baking Soda – ½ tsp
Baking Powder – 1 tsp
Condensed Milk – 1 cup
Soft Butter – 3/4th cup
Brown Sugar - 1/4th cup
Chocolate chips / chunks – 1 cup
Cinnamon powder – 1tsp
Milk – ½ cup

Method:

- Butter the bundt cake tin and pre heat the oven at 200 degree Celsius.
- Mash the chopped bananas with a fork to make it lumpy
- Whisk together the flour, baking powder and baking soda in a bowl
- Whisk soft butter, brown sugar and condensed milk in another bowl for 5 minutes
- Mix the dry ingredients into the condensed milk mix and add cinnamon powder
- Then add milk and mashed bananas and mix well. Finally add the chocolate chunk and give a nice stir.
- Scrape the batter into the prepared bundt cake pan and bake for 10 minutes. Reduce the temperature to 150 degree Celsius and bake for another 15 minutes or until a thin knife inserted comes out clean.
- Serve warm with chocolate sauce

Host: Priyanka Doshi
Copyrights: Rajshri Entertainment Private Limited


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