Learn how to make Kelphulachi Potendi with Chef Archana Arte on Ruchkar Mejwani.Kelphulachi Potendi is Marathi dish made with Whole Banana Flower. Enjoy this Kelphulachi Potendi, a delightful and nutritious dish.#bananaflowerrecipe #healthyrecipes #ruchkarmejwani Ingredients Used :-1 Whole Banana Flower finely chop it3 Green Chillies (chopped)8-10 Garlic Cloves (chopped) tsp Carom Seeds tsp Turmeric PowderSalt (as per taste)1 cup Gram Flour1 Onion (chopped) cup Coriander Leaves (chopped)1 tsp OilWater (as required)Oil (for greasing)Banana Leaves (cut into squares)cook till golden brown on both sidesHost: Archana ArteCopyrights: REPLFor feedback and suggestions please write to us at
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