Banana Leaf Chicken Parotta Making - Famous Chicken Kizhi Parotta Street Foods at salemKizhi parotta - 150 Tag that Parotta lovers here Place - Near Nesakarangal, Opp to collector Bungalow, Judge road, Salem - 8.Kizhi Parotta is a delectable special dish of South India. Parottas are soaked in a semi thick chicken or meat gravy and wrapped in a banana leaf. It is then steam cooked or slow cooked for 2 to 3 minutes in coconut oil. The flavor of banana leaf over the cooked parotta was simply awesome.Direct and Online order - Swiggy Zomato available.Contact - 8681001245For Advertisement & Sponsor:Email:
[email protected]Website : https://www.southindiancuisines.com/South Indian Food YouTube: https://www.youtube.com/SouthIndianFood?sub_confirmation=1South Indian Food Instagram: https://www.instagram.com/southindiansfoods/South Indian Food Facebook: https://www.facebook.com/SouthIndianFood/Thanks for watching, and please feel free to leave a comment, suggestion.it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.#kizhiparotta #kizhiporotta #streetfoodtamilIn this video we will see how to make kizhi parotta recipe in tamil. In this recipe, parottas are soaked in salna and layered with a spicy chicken masala and wrapped in a banana leaf. Then they are cooked in high heat, the parottas and the masala gets steamed inside the banana leaf and the parottas are completely soaked with the flavor from the masala. Kizhi parottas are a new street food style and they can be made with a wide variety of fillings.#kizhiparotta #kizhiporotta #streetfoodtamil Friends, please do try this kizhi parotta recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!Ingredients:For grinding:1/2 cup Coconut 1 Cinnamon3 cloves3 cardamom1 tsp Fennel seeds1 tsp Cumin seeds1 tsp pepper1 tsp poppy seeds1 tsp roasted channa dal(pottu kadalai)2 tbsp WaterFor Chicken Salna:2 tbsp oil1 Bay leaf1 Cinnamon2 cloves2 cardamom1/2 tsp Fennel seeds2 Onion1 tbsp Ginger Garlic paste3 Green chillies10-12 Mint leaves1/2 tsp Turmeric powder1 tbsp Coriander powder2 tsp Chilli powder2 Tomatoes1/2 kg Chickenrequired Saltrequired Waterhandful Coriander leavesFor chicken roast:2 tbsp oil1/2 Onionfew curry leaves1 cup Chicken1/2 tsp garam masala1/2 tsp Chilli powderrequired Salt2 Banana Leaf 4 Parottasome chopped Onionsome chopped coriander leaves1 tsp oil1/4+1/4 cup Water