Banana Milkshake Recipe (Banana Milk Seki with Fresh Egg Yolk) | Cooking with Dog

We are making very nostalgic Milkshake also known as Milk Seki in Japan. It brings back my childhood memories. I enjoyed the drink while thinking how sweet, cold and delicious it was. We will be making a slightly different version of the classic recipe to add a modern taste.

How to make Banana Milkshake
https://cookingwithdog.com/recipe/banana-milkshake/

(1 person) Cook Time: 5 minutes

100ml Milk (3.4 fl oz)
1 Fresh Egg Yolk or pasteurized egg yolk
1/4 tsp Vanilla Extract
1/2 Ripe Banana, sliced
1/2 tbsp Syrup or Honey
3 Ice Cubes

Cinnamon Powder, optional
Granola, optional

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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