Banana Oatmeal Muffins - Healthy Egg Muffins with Fruit - Muffin Recipe For Kids | India Food Network

It’s no secret that kids love muffins. Well, we’ve made them healthier! Make these nutritious Banana Oatmeal Muffins with the goodness of Kissan Strawberry Blast Jam and give your children a fun way to eat right!

Prep Time: 10 mins
Cook Time: 30 mins

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Ingredients:-
Whole wheat flour (atta): ¾ cup
Plain flour (maida): ¼ cup
Bran(Choker or Grain Husk)
(achieved by sieving whole wheat flour and using the sawdust-like remnant): ¼ cup
Oats: 1 cup
Egg: 1
Brown powdered sugar: 2-3 tablespoons
Kissan Strawberry Blast Jam: 2 tablespoons
Baking powder: ½ teaspoon
Baking soda: ¼ teaspoon
Mashed ripe bananas: 1 cup
Vegetable oil: ¼ cup
Skimmed milk: ¼ cup
Salt to taste
Chopped mixed dried fruit: ¼ cup
Vanilla essence (optional): 1 teaspoon

Method of preparation
In a mixing bowl, place the atta, maida, bran, oats, baking powder and baking soda along with salt. Mix well. Tip in the dried fruit and mix again. Keep aside.
In a separate bowl, add the egg, sugar, oil, Kissan Strawberry Blast Jam, ripe bananas, milk, and vanilla essence and whisk together until well combined
Now add the wet mixture to the dry and mix gently
Spoon into muffin moulds until halfway up
Bake the muffins at 170°C for 15-20 minutes or until the tops are a golden brown, the muffins have risen and a skewer inserted in the centre comes out clean.
Cool the muffins on a wire rack and pack with a sandwich and cashew for sides.