Preetha Srinivasan shows how to use raw bananas or plantains in this very healthy and easy to make dish.It also delicious when served as a side dish with rasam and sambhar rice. Try it out at home and let us know what you think!Ingredients:1 tbsp oil1 tsp mustard seeds1/2 tsp chana dal1/2 tsp urad dalCurry leaves -few1 tsp each of chopped ginger and green chilliesPinch of turmeric powderSalt to tasteA pinch asafoetida (hing)2 to 3 raw banana plantain, steamed1 tsp lime juice1/4 cup grated coconutCoriander leavesMethod:Heat oil in a pan and add mustard seeds. Once it crackles, add chana dal, urad dal, curry leaves, green chillies, ginger and sauté for few seconds, till dals are cooked.Add raw banana , turmeric, hing, salt and cook on medium flame for a minute or two. Add lime juice and coconut, mix well and serve.Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media:-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/
