Banana Tart Thai Dessert Kanom Gluay

Banana Tart | Thai Dessert | Kanom Gluay |

2-3 serve

1. Pisang awak 250 g.
2. Rice flour 50 g.
3. Tapioca flour 45 g.
4. Arrowroot flour 40 g.
5. Coconut milk 150 g.
6. Sugar 75 g.
7. Palm sugar 35 g.
8. Salt tsp.
9. Grated coconut 35 g.
10. Shredded Coconut 35 g.

https://www.facebook.com/Daily-Dish-1493966677302085/