Banana Yogurt Muffins | Sanjeev Kapoor Khazana

Easy, moist, and fluffy greek yogurt banana muffins with So yummy and packed with added protein from healthy yogurt!

MOCHA MERINGUE KISSES

Ingredients

½ teaspoon coffee powder
2 egg whites
A pinch cream of tartar
¼ cup castor sugar
¼ cup fresh cream
¼ cup chopped dark chocolate

Method

1. Preheat oven to 100º C. Line a baking tray with silicon mat.
2. Take egg whites in a bowl. Add cream of tartar and whisk using an electric beater till stiff peaks appear.
3. Add castor sugar gradually and whisk well.
4. Fill a piping bag fitted with a star nozzle with egg white mixture. Pipe out rosettes on the lined baking tray.
5. Place the baking tray in preheated oven and bake for 1½-2 hours. Remove from oven and cool.
6. To prepare mocha ganache, heat cream in a non-stick pan. Add coffee powder and whisk. Add chocolate and whisk till chocolate melts. Transfer in a bowl and cool.
7. Fill a piping bag with ganache.
8. Make a cavity in the back side of meringues using the back of the spoon and pipe out ganache inside the cavity.
9. Serve.

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Cuisine - Fusion

Course - starter

Dish - starter