Floral, sweet, refreshing - and beautiful ... There's a reason why this drink is beloved by Singaporeans and Malaysians alike. FULL RECIPE BELOW New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming.Directed/Shot/Edited: Eric SlatkinFood Styling: Danielle WestbergMUSIC:"Chiki Chiki Boom" by Saloma Courtesy of Far Side Music:http://www.farsidemusic.com/Thirsty For Spotify Playlist - http://open.spotify.com/user/tastemade/playlist/1QVzxfpK50xtg8JSo5SZfHBANDUNG RECIPE Serves 12Ingredients Rose Syrup-1/2 cup dried organic roses -3 cups of boiling water-4 cups of sugarBandung-Ice-1 1/2 cups rose syrup (bottle or made from scratch)-1 cup evaporated milk-5 cups water-3 drops pink food coloringTools-Fine mesh strainer-Sauce pot-Measuring spoonsMethod-Rose Syrup-Pour 3 cups of boiling water over dried roses and let sit overnight (wait until cool before -putting in the fridge).-The next day, strain rose water, and discard the rose petals.-In a sauce pot add rose water and 4 cups of sugar-Bring to a boil and let simmer for 10 min-Cool completely before usingBandung-In a pitcher add 1 1/2 cups of Rose syrup-Add evaporated milk-Add 5 cups cold water-3 drops of pink food coloring (This gives it, it's pink color)-fill glasses with ice-Pour over ice and enjoy