Banoffee Pie - Eggless Pie Recipe By Neha Lakhani - Mother's Day Special Recipe | India Food Network

Who doesn't love pie? Make it for your friends & family this Christmas by following Neha's recipe and just see the love you get back from everyone! Enjoy and of course let us know in the comments below how awesome this recipe is :) Merry Christmas!!

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Ingredients:
1 can Condensed Milk
125 gms butter, unsalted
50 gms Icing Sugar
200 gms Flour
4-5 bananas, sliced
1 bowl chocolate shavings
1 bowl whipped cream

Method:
Heat some water in a pan and keep the can of condensed milk in it for 3 hours.
In a separate bowl, add butter, icing sugar & flour and combine it and knead it into a dough.
Wrap the dough using a plastic wrap and chill it for about 30 mins.
Once that is done, grease a tart ring with butter and keep.
Remove the dough from the wrap and roll it flat.
Place the flattened dough in the tart ring using a rolling pin. In the tart ring, push the tart so that it takes the shape of the ring.
Using a knife remove the excess dough and with a fork make holes in the dough.
Next, chill it for 20 mins in a freezer and blind-bake it for 180 deg C for 25 mins.
Once everything is ready, add the condensed milk into the tart and spread it evenly.
Then add the bananas & whipped cream and spread it.
Lastly, top it with some chocolate shavings and serve!

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