Banoffee Pie Jars | Sanjeev Kapoor Khazana

A dessert jar made with banana, cream and toffee, served with short crust crumble.

BANOFFEE PIE JARS

Ingredients

150-200 grams short crust dough
1 cup whipped cream
2 tablespoons butter
1 tablespoon liquid glucose
½ cup fresh cream
½ cup castor sugar
2 bananas, peeled and cut into roundels
Cinnamon powder for sprinkling
Brown sugar for sprinkling

Method

1. Preheat oven to 180° C. Line a baking tray with a silicon mat
2. Roll out the short crust dough into semi-thick sheet, transfer on the lined baking tray and dork using a fork.
3. Put the tray into preheated oven and bake for 15-20 minutes. Remove from oven and cool.
4. Fill a piping bag fitted with a star nozzle with whipped cream.
5. To prepare toffee sauce, heat butter in a non-stick pan. Add liquid glucose and mix. Add cream, mix and cook for 1 minute.
6. Heat castor sugar in another non-stick pan and let it caramelize. Add cream mixture, mix and cook the mixture thickens.
7. Take banana pieces on a plate. Sprinkle some cinnamon powder and brown sugar on top and set aside.
8. Coarsely crush the baked short crust dough using a rolling pin and transfer on another plate.
9. Line small individual serving jars with some crushed short crust. Pour some toffee sauce and put few prepared banana pieces on top. Repeat the process again.
10. Pipe out some whipped cream and sprinkle some cinnamon powder on top.
11. Serve immediately.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts