Barefoot Contessa's Roasted Hazelnut Granola | Barefoot Contessa: Cook Like a Pro | Food Network

Ina loves granola for brunch! You can make it way ahead of time and you can make so many varieties of it.

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Roasted Hazelnut Granola
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 4 cups

Ingredients

1 cup roasted hazelnuts, roughly chopped
1 cup roasted cashews, roughly chopped
1 cup old-fashioned oatmeal
1/2 cup sliced or slivered almonds
1/2 cup sweetened, shredded coconut
3 tablespoons vegetable oil
2 tablespoons honey

Directions

Preheat the oven to 350 degrees.

To make the granola, toss the hazelnuts, cashews, oatmeal, almonds, coconut, oil, and honey together in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring occasionally with a metal spatula, until the mixture turns an even golden brown, about 20 minutes.

Remove the granola from the oven, scrape the pan with the spatula to loosen the granola, and allow to cool, stirring once.

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Barefoot Contessa's Roasted Hazelnut Granola | Barefoot Contessa: Cook Like a Pro | Food Network
https://youtu.be/Tf0J8qE-I5M