Barely Risotto | Sanjeev Kapoor Khazana

Creamy risotto recipe made using pearl barley instead of rice. Watch this video to find out how to make this recipe.

BARLEY RISOTTO

Ingredients

1½ cups pearl barley, soaked
1 tablespoon oil
1 tablespoon chopped garlic
1 medium onion, finely chopped
3 cups vegetable stock
1 teaspoon red chilli flakes
Salt to taste
Crushed black peppercorns to taste
¼ cup parmesan cheese powder
1 cup chopped spinach + for garnishing

Method

1. Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion, mix and sauté till golden. Add pearl barley, mix and cook for a minute.
2. Add vegetable stock, chilli flakes, salt and crushed peppercorns, mix, cover and cook till the barley is done.
3. Add parmesan cheese and mix well. Switch off heat, add spinach and mix well.
4. Serve hot garnished with some chopped spinach.

Preparation Time: 5-8 minutes
Cooking Time: 15-20 minutes

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Cuisine - Italian

Course - Special Rice

Dish - Special Rice