#kabitaskitchen #basantipulao Preparation time - 30 minutesServing - 4Ingredients:Rice - 1 glassGhee -2 tbspCashews - 4 tbspRaisins - 3 tbspGinger paste -1 tbspGreen chilli - 4Green cardamom - 2Clove - 3Bay leave -1Cinnamon stick - 1 inchSugar -2 tbspSalt to tasteCooking oil - 2 tbspSaffron (optional)Water - 2 glass , Basanti Pulao Recipe, Traditional Basanti Pulao Recipe, how to make basanti pulao, basanti pulao in cooker, basanti pulao in pressure cooker, Bengali Pulao Recipe, kabitaskitchen, kabitaskitchen recipe, Basanti Pulao Recipe, step by step basanti Pulao recipe