Learn How To Make Basanti Pulao Recipe, a Bengali Recipe of Sweet Yellow Rice from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Special Traditional Bengali Pulao Recipe at home and share with us your experiences in the comments section below.Ingredients:-1 cup Gobindobhog/ Basmati Rice (Washed thrice under running water and soaked for 30 minutes in warm water)2 Cups Water2 tbsp. Ghee¼ cup cashew nuts¼ cup raisins1 tsp. Turmeric powder2 tbsp. Sugar½ tsp. Salt2 bay-leaf1 tsp. Whole cumin seeds1 inch cinnamon stick5 Green cardamom5 Whole cloves1 tbsp. Ginger, chopped2 pinches saffron1 tsp. of Garam MasalaMethod:-- Drain the rice and marinate with turmeric powder, garam masala powder, salt and ghee. Mix thoroughly but lightly making sure the rice grains don't break. Keep aside for 30 minutes.- Heat ghee in a kadhai and add bay leaves, cumin seeds, green cardamom, cinnamon sticks, cloves, cashew nuts, raisins and stir fry until the raisins swell up a little.- Lower the flame and add the marinated rice and mix thoroughly making sure the rice grains do not break.- Stir fry on high flame for few minutes, add in ginger, sugar and saffron strands.- Add water to the rice in proportion 1:2 i.e. for 1 cup of rice use 2 cups of water.- Cook on high flame for 10 minutes.- Once the water on the surface dries up, cover the kadhai with a lid, lower the flame and cook for 10 more minutes.- Turn the flame off and let it rest for 2 minutes.Traditional Bengali Style Sweet Yellow Rice For Durga Puja is ready to eat!BOLO BOLO DURGA MAI KI JAY!!!HAPPY COOKING!!!Host: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/
