Basic Pizza Base without Oven,Recipe Link : https://www.tarladalal.com/Basic-Pizza-Base-Without-Oven-How-To-Make-Basic-Pizza-Base-Recipe-41876r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Basic Pizza Base without OvenHave you been thinking that you cannot make a pizza at home because you don’t have an oven? Well, you can – and our idea is not as silly as borrowing an oven from somebody. We claim that you can make an amazing Basic Pizza Base without an Oven, using the humble tava and this recipe proves it. Cooking the rolled pizza dough covered makes it as good as the original, oven-baked one. Load it with your favourite sauces and toppings, and you are all set to enjoy an awesome pizza right away.You can use this base and make pizzas like Baby Corn and Sweet Corn Pizza in A Pan or Pizza in A Pan.Preparation Time: 2 minutes.Cooking Time: 16 minutes.Makes 3 pizza base. 2 cups plain flour (maida)1 tsp instant dry yeast1 tbsp olive oil1 tsp sugarSalt to tastePlain flour (maida) for rolling1. Combine 2 tbsp of lukewarm water and dry yeast in a small bowl and mix well.2. Cover with a lid and keep aside for 5 minutes.3. Combine the plain flour, yeast-sugar mixture, olive oil and salt in a deep bowl and knead into a soft dough using enough water.4. Cover the dough with a damp muslin cloth and keep aside for 1 hour.5. Press the dough lightly to remove the air and divide the dough into 3 equal portions.6. Roll each portion into a 175 mm. (7”) diameter circle with the help of plain flour and prick each circle evenly using a fork.7. Heat a non-stick tava (griddle) and put the rolled circle over it, the pricked side facing upwards. Cover it with a lid and cook on a medium flame for 2 to 3 minutes.8. Turnover and again cover it with a lid and cook on a medium flame for 2 minutes.Use as required.Handy tipAt step 6, while rolling a portion of the dough, keep the other 2 portions covered with damp muslin cloth so that they do not dry up.
