This is a indianised version of basil pesto from genoa Italy made with cashew nuts and insterd of pine nuts http://www.vahrehvah.com/basil-pesto-sauceIngredients:Basil leaves 1 ½ cupCashew nuts 10 gPine nuts 10 gGarlic 4 nSaltOlive oil ½ cupPepper crushed ½ tsParmesan cheese 1 tb Directions:Take some cashew nuts, pine nuts, basil leave, garlic, and salt, put in to the mortar pestle crush it and add olive oil, crushed pepper, parmesan cheese rotate pestle & make a course paste.Serve this with toast.http://www.vahrehvah.com/Basil+Pesto+Sauce+:8233 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"