Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but also because of its simplicity and roughly way of preparing.To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/basque-burnt-cheesecakeIngredients Makes about 8-10 servings25 oz (700g) cream cheese1 cup (200g) sugar5 eggs1 1/2 cup (360ml) whipping cream3/4 tsp (4g) salt1 tsp (5g) vanilla extract1/4 cup (30g) flour#cheesecake #basqueburntcheesecakeBackground music:https://www.epidemicsound.com/referral/96g7cc/ES_Here to Stay - Jon Algar Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/