Like a flambeed crust, this Spanish cheesecake has a lovely crispy layer and a luscious, smooth interior, except that the cheesecake is baked. BASQUE CHEESECAKEIngredients1 cups cream cheese cup castor sugar3 eggs1 tsp vanilla essence cup fresh cream1 tbsps refined flour (maida) tsp salt Method1. Preheat the oven at 200C.2. Take cream cheese in a bowl fitted with a paddle attachment. Add sugar and beat well till light and fluffy. Scrape the sides of the bowl at regular intervals of time.3. Break eggs in a bowl. Add 1 egg at a time and beat till well combined. Add vanilla essence and mix well.4. Add fresh cream and beat for 1 minute.5. Add refined flour, salt and mix well with light hands.6. Pour the batter in a loose bottom cake tin lined with a parchment paper. Tap well to get rid of any air bubbles.7. Bake in preheated oven for 35-40 minutes. Allow to cool completely.8. Refrigerate for 3-4 hours.9. Demould, cut into wedges and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #basquecheesecake #cheesecake #cheesecakerecipes #howtomakecheesecake sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes basque cheesecake basque cheesecake recipe how to make basque cheesecake cheesecake cheesecake recipe how to make cheesecake cheesecake recipe at home how to make cheesecake at home how to make basque burnt cheesecake basque burnt cheesecake cheesecake at home
