Basundi | Traditional Indian Sweet Dessert | Recipe by Archana in Marathi | Ruchkar Mejwani

Learn how to make Basundi at home - a traditional Indian easy & quick sweet / dessert recipe from our chef Archana on Ruchkar Mejwani.

Share on Facebook: https://goo.gl/UCzXIx
Tweet about this: https://goo.gl/zi5l44

Ingredients:

2 Litre Milk
1 Cup Sugar
4 tbsp Milk Masala
Dry Fruits for garnishing

Method:

- In a large pan boil the milk.
- Add sugar & milk masala. Mix well.
- Keep stirring till the milk reduces to half of its original quantity.
- Once it becomes thick, Basundi is ready. Switch of the flame.
- Garnish it with chopped dry fruits & serve with soft Puri.

Host: Archana Arte
Copyrights: REPL

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani