Batata Bhajiya on a barsaati day is all you need for your fried food cravings! BATATA BHAJIYAIngredients2 medium potatoes, unpeeled1½ cups gram flour (besan)½ tsp red chilli powder½ tsp turmeric powder¼ tsp carom seeds (ajwain)Salt to tasteOil for deep fryingDate and tamarind chutney to serveGreen chutney to serveChaat masala to sprinkleMethod1. Take gram flour in a large bowl, add red chilli powder, turmeric powder, carom seeds, salt and sufficient water. Whisk to form a semi-thick batter of coating consistency. Add a pinch of baking soda and mix well.2. Slice the potatoes using a slicer directly into the batter.3. Heat sufficient oil in a kadai, coat each slice of the potatoes with the batter and drop into the hot oil. Deep fry till golden and crisp. Drain on an absorbent paper.4. Transfer on to a serving plate and sprinkle chaat masala on top. Serve hot with date and tamarind chutney and green chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #BatataBhajiya
