Batata Kachrya - बटाटा काचऱ्या | Maharashtrian Recipe by Archana | Easy Dry Aloo Sabzi in Marathi | Ruchkar Mejwani

Potato is everybody's favorite. Learn how to make quick & easy Batatachya Kachrya or Batata Bhaji from our chef Archana. This is a dry preparation of Potatoes in Maharashtrian style by adding some masala. This recipe is perfect for a quick lunch or dinner.

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Ingredients:

3 Potatoes, chopped
2 tsp Oil
1 tsp Mustard Seeds
1/2 tsp Turmeric Powder
1 tsp Mix Masala
Salt to taste
Coriander Leaves

Method:

- In a bowl add chopped potatoes, turmeric powder, mix masala & salt. Mix everything well.
- In a pan heat some oil. Add coriander leaves and mustard seeds.
- Add the chopped potatoes and mix everything well.
- Cover it with a lid for 10 minutes and let the vegetable cook.
- Garnish it with coriander leaves and serve hot.

Host: Archana Arte
Copyrights: REPL


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