Batata Song | Konkani Recipe | Sanjeev Kapoor Khazana

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BATATA SONG

Ingredients

3 medium potatoes, peeled and cut into 1 inch cubes
½ cup scraped fresh coconut
5-6 dried red chillies, stemmed
1 teaspoon tamarind paste
2 tablespoons coconut oil
1 medium onion, finely chopped
Salt to taste

Method

1. Grind coconut, dried chillies and tamarind paste to a fine paste
with sufficient water.
2. Heat oil in a nonstick pan. Add the onion and sauté till
translucent.
3. Add the potatoes and sauté well on high heat for a minute.
4. Add half cup water, cover and cook for five minutes.
5. Add salt, ground mixture and mix well. Cover and cook for five
minutes more.
6. Serve hot with chapati/bhakri.

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ingredients
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Cuisine - Karnataka
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