Batatacha Rassa (Potato Curry) By Archana | India Food Network

"Potato curry or Batatacha Rassa as it’s known as in Maharashtra is a very popular delicacy in India.
Archana demonstrates, how potato curry is made in Maharashtra. So watch the video and learn How to make a batatacha rassa aka potato curry at home
Watch, learn and cook.
Enjoy the meal.

Ingredients to cook Batatacha Rassa(Potato Curry):
• 3 potatoes chopped into chunks
• 2 onions finely chopped
• Salt to taste
• 1 tsp mix masala
• 1 tsp half crushed ginger-garlic-green chilli paste
• 1/4 tsp turmeric powder
• 1/2 tsp rai (mustard seeds)
• 1/4 tsp hing (asafoetida)
• Oil
• Water

Visit Archana's Rasoi to learn how she whips up tasty dishes in Marathi language:
http://www.youtube.com/playlist?list=...


Subscribe to India Food Network: https://goo.gl/B3NEas

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter - https://twitter.com/ifn
Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/

Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en
"
Share this Post:

Related Posts: