बटेटा नू शाक | Bateta Nu Shaak by Tarla Dalal

Recipe Link : https://www.tarladalal.com/Bateta-Nu-Shaak-Batata-Nu-Shaak-601r

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Bateta Nu Shaak

Bateta nu shaak is one of the most popular Gujarati foods, made in almost every household. A wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes. Lemon juice and coriander added towards the end really perk up the dish. It tastes best when served with dal and rice.

Preparation Time: 10 minutes.
Cooking Time: 5 minutes.
Serves 4.

2 cups boiled peeled potato cubes
3 tbsp oil
1 tsp mustard seeds (rai / sarson)
4 tsp sesame seeds (til)
A few curry leaves (kadi patta)
A pinch of asafoetida (hing)
Salt to taste
½ tsp turmeric powder (haldi)
4 tsp ginger-green chilli paste
1 tbsp lemon juice
¼ cup finely chopped coriander (dhania)

For serving
Gujarat dal
Rice

1. Heat the oil in a non-stick kadhai and add the mustard seeds, sesame seeds, curry leaves and asafoetida.
2. When the seeds crackle, add the potatoes, salt, turmeric powder and ginger-green chilli paste, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between.
3. Add the lemon juice and coriander, mix well and cook on a medium flame for another minute.
4. Serve hot with Gujarati dal and rice.