बिना घी से बनी सॉफ्ट बाटी, साथ में मिक्स दाल । Bati using less ghee | Dal Bati Recipe | Nisha Madhulika | TedhiKheer

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Ingredients for Dal Bati
For Bati
Wheat flour -2 cups (300 grams)
Potatoes (boiled) - 4 (300 grams)
Curd - ½ cup
Carom seeds - ½ tsp
Baking soda - ¼ tsp
Salt - 1 tsp
Semolina - ¼ cup (50 grams)

For Dal
Arhar Dal - ½ cup
Split chickpeas - 2 tbsp
Ghee - 2 tbsp
Cumin seeds - ½ tsp
Asafoetida - ½ tsp
Turmeric powder - ½ tsp
Curry leaves - 10 to 12
Red chilli powder - ½ tsp
Coriander powder - 1.5 tsp
Tomato - 2
Green chilli - 2
Ginger baton - ½ inch
Green coriander (finely chopped) - 1 to 2 tbsp
Salt - 1 tsp

How to make Bati
1- Blend a ¼ cup of semolina with a ½ cup of curd.
2- Take 4 potatoes, peel and grate them.
3- Take 2 cups of wheat flour in a bowl, add a teaspoon of salt to it.
4- Add a ½ teaspoon of carom seeds after crushing to it.
5- Add a ¼ teaspoon of baking soda to it and mix all the ingredients well.
6- Mix the fermented semolina with it along with grated potatoes.
7- Mix and knead all ingredients well. Use 1 to 2 teaspoon of water to knead it.
8- Divide the dough into the smaller sized dough lumps while applying some clarified butter on your palms.
9- Take an oven tray, spread a butter paper over it and coat it with clarified butter over it.
10- Preheat an oven on 250 degrees centigrade for 5 minutes.
11- Grease your palms with clarified butter and roll the dough lump between your palms
12- Press to flatten it and hollow it from the center.
13- Place Batis on the oven tray and place Batis inside the oven for baking them.
14- After baking the Batis, coat the Batis with clarified butter.

For the Dal
1- Add 2 teaspoon of clarified butter in a pressure cooker and add a ½ teaspoon of cumin seeds to it.
2- Roast while stirring it and add a ½ pinch of asafoetida to it.
3- Add 10 to 12 curry leaves after breaking them.
4- Add a ½ teaspoon of turmeric powder and a teaspoon of coriander powder to it.
5- Add the paste of 2 tomatoes, 2 green chillies and a ½ inch of ginger baton to it.
6- Add a ½ teaspoon of coarsely ground red chilli to it.
7- Stir and roast on medium flame until clarified butter separates from it.
8- After roasting the Masala mixture, add a ½ cup of soaked Arhar Dal and 2 tablespoons of soaked splitchickpeas to it.
9- Stir and roast for 1 to 2 minutes. Add water to it along with a teaspoon of salt to it.
10- Close lid of the cooker and turn the flame to high.
11- Cook until the whistle blows, turn the flame to low after a whistle has blown.
12- Cook on low flame for 4 minutes. Take out the Batis after 4 minutes from the oven.
13- Switch off the flame of pressure cooker after 4 minutes,
14- Open lid of the cooker and mix some chopped green coriander with it.

Serving
1- Pour both the dishes on a serving plate and serve them.

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Course - SPECIAL

Dish - SPECIAL