Here is what you'll need!BBQ BACON ONION MEATBALL BOMBServings: 8-12 INGREDIENTS1 pound ground beef 1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon pepper2 teaspoons salt ¼ cup bread crumbs3 cloves garlic, minced ½ onion, diced⅓ loosely packed cup parsley1 egg 1 tablespoon ketchup1 tablespoon mustard1 teaspoon Worcestershire sauce1 tablespoon honey 4-6 medium-sized onions8 ounces cheddar cheese, cubed16-24 pieces of bacon 1 bottle BBQ sauce PREPARATION1. Preheat oven to 425˚F/220˚F.2. In a large mixing bowl, combine ground beef with garlic powder, onion powder, pepper, salt, bread crumbs, garlic, onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until evenly combined.3. Cut onions vertically on cutting board. Remove the stem and root from each piece.4. Save onion shells suitable to wrap meatballs. 5. Remove meatball mixture from refrigerator and form into golf ball-sized meatballs. Stuff meatballs with cube of cheddar cheese. 6. Wrap each meatball in two onion shells and transfer to parchment-lined baking tray.7. Wrap onion-shelled meatball with 2-3 pieces of bacon meatball is covered and making sure each piece of bacon is secured with a toothpick. 8. Brush each meatball with BBQ sauce covering completely. 9. Bake for 45 minutes, brushing again with BBQ sauce halfway through. 10. Enjoy! Inspired by: http://beef.littlethings.com/bbq-bacon-meatball-recipehttp://www.traegergrills.com/teamtraeger/post/2014/09/08/Traegers-BBQ-Meatball-Onion-Bombs.aspx#.VZQ6PO1VhBfCheck us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/19011MUSICI'm on TopLicensed via Warner Chappell Production Music Inc.
