BBQ Malai Boti recipe for you today. Enjoy #HappyCookingToYouWritten Recipe: http://bit.ly/2NpQoPiVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Recipe in English:Ingredients:-Hari mirch (Green chillies) 2-3-Lehsan (Garlic) cloves 4-5 -Kacha papita (Raw papaya) 1/4 Cup -Adrak (Ginger) 1 inch piece-Lemon juice 1 & tbs-Mutton/Beef boneless cubes kg -Dahi (Yogurt) hung 1/4 Cup-Cream 1/4 Cup-Kaju (Cashew nuts) powder 2-3 tbs-Safed mirch powder (White pepper powder) tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Garam masala powder 1 tsp-Hari elaichi (Green cardamom) powder 1/4 tsp-Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste-Hara dhania (Fresh coriander) chopped 2 tbs -Cooking oil 1 & tbsDirections:-In chopper,add green chillies,garlic,raw papaya,ginger,lemon juice and chop well & set aside.-In bowl,add mutton/beef boneless cubes,grinded papaya mixture and mix well,cover and marinate for 30 minutes.-In marinated mutton/beef,add yogurt,cream,cashew nuts powder,white pepper powder,cumin seeds, garam masala powder,green cardamom powder,black pepper powder,salt,fresh coriander and mix well.-Add cooking oil and mix well,cover and marinate for 4-6 hours in refrigerator.-Thread marinated meat into skewers. -Put skewers on (burning charcoal) bbq grill and grill from all sides until done and basting with oil.Recipe in Urdu:Ajza:-Hari mirch (Green chillies) 2-3-Lehsan (Garlic) cloves 4-5 -Kacha papita (Raw papaya) 1/4 Cup -Adrak (Ginger) 1 inch piece-Lemon juice 1 & tbs-Mutton/Beef boneless cubes kg -Dahi (Yogurt) hung 1/4 Cup-Cream 1/4 Cup-Kaju (Cashew nuts) powder 2-3 tbs-Safed mirch powder (White pepper powder) tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Garam masala powder 1 tsp-Hari elaichi (Green cardamom) powder 1/4 tsp-Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste-Hara dhania (Fresh coriander) chopped 2 tbs -Cooking oil 1 & tbsDirections:-Chopper mein hari mirch,lehsan,kacha papita,adrak aur lemon juice dal ker ache tarhan chop ker lein & side per rakh dein.-Bowl mein mutton/beef boneless cubes aur grinded papaya mixture dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.-Marinated mutton/beef mein dahi,cream,kaju powder,safed mirch powder,zeera,garam masala powder,hari elaichi powder,kali mirch powder,namak aur hara dhania powder dal ker ache tarhan mix ker lein.-Cooking oil dal ker ache tarhan mix karein aur aur dhak ker 4-6 hours kliya refrigerator mein marinate ker lein.-Marinated meat ko skewers per laga lein.-Skewers ko (jaltay hoye koyla) bbq grill per tamam sides sa grill ker lein aur oil basting ker lein.