BBQ Oysters Recipe

Chef Jason Hill shows how to make BBQ oysters on the smoker or grill in this episode of "Chef Tips." After visiting Hog Island Oyster Company, Jason heads back to Laguna Beach to prepare his version of their BBQ Oysters recipe with friend Brian Zagorsky (http://www.BrianAlanTables.com). This recipe for BBQ Oysters with Horseradish Barbecue Sauce uses the following ingredients:

2 dozen large oysters (such as Fanny Bay)
Horseradish BBQ Sauce:
2 inches fresh horseradish, peeled and grated
1/2 white onion, minced finely
2 chipotle peppers in adobo sauce, minced
2 tablespoons olive oil
1 teaspoon garlic-shallot puree, or 2 cloves minced garlic
1 cup tomato sauce
5 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
1/4 cup honey
Fresh cracked Himalayan pink salt
Fresh cracked pepper