We had Chef Logan Kendall (@cheflogankendall) try out the Big Green Egg (@biggreenegg), put a dish together with some Aussie grassfed tri-tip, and tel...
A pernil is a classic Puerto Rican roast pork dish. But what if you made it with lamb? Chef Ricardo Heredia of China Poblano did just that with a cut ...
Chef Jason Hill and Brian Zagorsky show you how to make smoked mahi mahi on a cedar plank in this episode of "Chef Tips." This smoked mahi mahi recipe...
Chef Jason Hill shows how to make BBQ oysters on the smoker or grill in this episode of "Chef Tips." After visiting Hog Island Oyster Company, Jason h...
Chef Jason Hill teams up with Brian Zagorsky to make smoked brisket on the Big Green Egg in this episode of "Chef Tips." This recipe for smoked brisk...
SUBSCRIBE! http://tinyurl.com/kfrblj7 Chef Jason Hill visits Laguna Beach chef Brian Zagorsky in Three Arch Bay, CA, to learn how to use the Big Green...
