This BBQ (Barbeque) Paneer and Mushroom Tikki recipe by chef Vicky Ratnani is sure to turn your child into a lunch time hero! Prep Time: 15 minsCook Time: 20 minsSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/Visit our website https://www.indiafoodnetwork.in/KissanTiffinTimeTableIngredients:1. 1 tbsp Kissan Fresh Tomato Ketchup 2. 1 tsp Soy sauce 3. 1 tsp Vinegar 4. 1 tsp lemon juice 5. Salt to taste6. 1 cup Paneer, grated 7. 2 Onions, chopped8. 1/2 cup Button mushrooms 9. 1 slice Bread soaked in milk 10. 2 tbsp Oats 11. 2 tbsp broken peanuts 12. 4 tbsp breadcrumbs 13. 1 tbsp Gram Flour (for the batter) 14. 1/2 cup Water (for the batter)15. 2 tbsp Olive oil Method:For the filling:1. Add olive oil to your pan. Let it heat for a bit.2. Now saute the finely chopped onions and mushrooms. Let the water from the mushrooms dry up completely.3. It’s now time to add some crumbled paneer to your sauted veggies. Mix well. Season well with salt and black pepper.4. Drizzle some soy sauce and vinegar into the mixture. Add the Kissan Fresh Tomato Ketchup and mix well.5. Flavour with some coriander, cook for a bit and take the mixture off the flame. For the tikkis (for binding):1. Soak bread in milk. Squeeze out the excess milk from the bread and add it to the filling we made earlier.2. Now add a dash of bread crumbs and gram flour to the mixture. Mix well and let the mixture cool downFor the tikkis (for crumbing):1. Add some breadcrumbs, broken peanuts and oats in a bowl2. In a different bowl, make a mix of some water and gram flour3. Take the mixture from the binding and mould them into your desired shape. We have given our tikkis a flattish round shape4. Dip the shaped tikkis into the gram flour and water mixture and then coat them well with the breadcrumbs, broken peanuts and oats mixture5. Drizzle some olive oil in a flat bottomed pan and fry the tikkis till golden brown6. The tikkis are ready to be served