Chef Jason Hill shows how to make smoked pork spare ribs using the 321 method in this episode of "Chef Tips."This BBQ Pork Spare Ribs recipe takes 6 hours to cook on my Green Mountain pellet grill http://greenmountaingrills.com/. Plan on a full day to get the ultimate flavor from this BBQ pork ribs recipe. I started with three racks of pork spare ribs. After applying a bit of olive oil and my BBQ Pork Dry Rub, we smoked them at 220 F on the pellet grill for 3 hours, flesh side up. Next, I removed them from the smoker and wrapped them in foil, pouring over a healthy dollop of jalapeno pepper jelly, a few dabs of butter, a sprinkling of sugar in the raw and 1/2 cup apple juice. I wrapped them well and put them back on the smoker for another 2 hours to steam. After 2 hours, I removed the foil, poured the BBQ pork marinade over the top, and then added another healthy dose of dry rub. Then it was back into the smoker for another hour. After 6 hours, they may have been the best BBQ pork ribs I've ever tasted!#smokedporkribs #smokedspareribs #smokedribsrecipeLIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips FOLLOW ME ON TWITTER https://twitter.com/ChefTipsFOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
